Quarantine Meal Plan: Use These 3 Indian Foods For Preparing Multiple Meals

Quarantine meal plan: Rice, wheat and lentils are some basic Indian foods which are found in every household. Nutritionist Rujuta Diwekar took to Instagram to tell us the number of meals you can prepare with just these three, some spices, salt, ghee, oil and sugar.


HIGHLIGHTS

You can add diversity to your diet with just rice, wheat and lentils

The three can be used for preparation of a variety of meals

They are nutritious, inexpensive and are easy-to-cook

Quarantine meal plan: In this period of lockdown, one can fall short of ideas of meals in a day. Staying at home all day means you are consuming most of your meals at home, which means that you need more ideas for different meals every day. Coming to rescue you all is celeb nutritionist Rujuta Diwekar. In a recent IGTV, she talks about the variety of foods that can be prepared with some simple Indian foods like rice and wheat. "This quarantine period should be used to review, relearn and revive our culture. This entire period should be used to rethink how we live our life," Diwekar says in the video.

Quarantine meal plan: How you can make variety of healthy meals with just a few Indian foods
Rice

Rice is a staple part of people's diet in India. Following are examples of ways to utilise rice for preparing your meals.

Rice can be used for preparing:

1.Dal rice

2.Curd rice

3.Rice roti (with rice aata) - This can be beneficial for people with gluten intolerance

4.Sweet rice (by adding jaggery)

5.Idli

6.Dosa

7.Poha (flat rice) (you can have it like chivda, with curd or milk)

8.Murmura (puffed rice) (sev puri, jhal muri, or just ghee roast it with some rock salt)

9.Pulao (prepare with a variety of vegetables)

10.Kheer

11.Rice soup

12.Rice can easily be considered as the Indian superfood, which can come to your rescue in these difficult times. It is inexpensive, nutritious, non-fattening, can be cooked in multiple ways and is easy-to-cook.

Wheat

Wheat is a staple food commonly found in most Indian households. This humble grain can be used for the following

1. Roti
2. Parantha (Ajwain, cauliflower, peas, onion, potato, raddish, carrot etc)
3. Shakkar/Namak para
4. Poori (deep fried)
5. Matthri
6. Halwa
7. Dalia

Lentils

The mention of Indian food is simply incomplete without the mention of dals. Following are the multiple ways you can use lentils for your meals:
1. Moong dal
2. Chana dal
3. Toor dal
4. Dal soup (with leftover dal)
5. Moong dal dosa
6. Cheela
7. Dal halwa
8. Dal barfi
9. Dal laddoo
10. Dal chutney
11. Dal parantha


Ragi/Kuttu/Jowar/Bajra

All these grains can be used for preparation of roti, kheer, halwa, dosa, laddoo.
Now for the preparation of all of the aforementioned foods and meal ideas, you need a few common ingredients:

1. Spices (all of them as they have been traditionally used in your family)
2. Salt
3. Oil
4. Ghee
5. Sugar

All of these foods, meals and ingredients can make your diet extremely diverse during this quarantine period. "See how many dishes you can prepare with these ingredients as per your culture, practical usage and creativity," says Diwekar while giving an interesting equation for this:

Indian food all-rounders (x) culture, practical use, creativity = health, happiness and togetherness for the entire family during the lockdown.
Reactions

Post a comment

0 Comments